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An Evening with Chef Kwame Onwuachi

June 22 @ 7:00 pm - 8:00 pm

Top Chef contestant and award-winning chef Kwame Onwuachi will discuss his cookbook My America: Recipes from a Young Black Chef. His cookbook celebrates the cuisine of the African diaspora, “the world’s wisest food.” Onwuachi will share stories behind his family’s recipes, and the importance of the connections between cuisine, place, and culture.
A James Beard award-winning chef, Onwuachi was also named Food & Wine’s best new chef in 2019 and Esquire’s chef of the year in 2019. He has opened several restaurants and was the executive chef at acclaimed Kith/Kin in Washington, D.C.

Details

Date:
June 22
Time:
7:00 pm - 8:00 pm
Event Category:
Website:
https://bit.ly/June22_KwameOnwuachi

Organizer

Illinois Libraries Present
Email:
illinoislibrariespresent@gmail.com
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